Appetizers
Caprino Michelangelo
$ 8.5
Oven-baked goats’ cheese, ciabatta bread, caramelised onions, roasted pinenuts, fig marmalade, lemon balsamic glaze, rocket leaves.
Cestino Di Pane
$ 5
Artisan bread basket served with olive oil and vinegar.
Olive Italiane
$ 6
Mixed Mediterranean olives and herbs.
Starters
To Share - Antipasto Michelangelo
$ 22
Start your meal the true Italian way, our chefs will prepare a large plate of antipasto representing the regional tastes of Italy
Gambberoni in Salsa D’Aragosta
$ 13
King prawns pan-fried in a lobster bisque sauce with white wine, served with sourdough bread.
Funghi all’ Aglio
$ 8.5
Mixed wild mushrooms in creamy butter, white wine, Mediterranean herb sauce and served on a filo pastry.
Polpette Michelangelo
$ 8.5
Beef and pork meatballs, basil, tomato and chilli sauce.
Salmone Gravalax
$ 12
Cured salmon on a bed of mixed leaf salad and rye bread served with sweet and sour dill mustard sauce.
Asparagi Grigliati
$ 11
Grilled asparagus, wilted spinach, king oyster mushrooms and vegan hollandaise sauce.
Burrata Invernale
$ 13
Burrata Pugliese, Parma ham, heritage tomatoes, basil pesto, rye and almond crumble.
Zuppa Del Giorno
$ 7.5
Soup of the day served with homemade rustic bread.
Costolette di Maiale
$ 9
Succulent slow-cooked pork ribs marinated in red wi n e, barbecue sauce, chillies and fennel seeds.
Mains
Filetto Stroganoff
$ 25
Diced prime British fillet of beef, cream, mushrooms, mixed peppers, mustard, bran dy, paprika, saffron rice.
Pollo Principessa
$ 19
Chicken Supreme, creamy wild mushroom sauce flavoured with bran dy, root vegetables, seasonal potatoes in sea salt and rosemary.
Vitello Milanese
$ 21
Pan-fried veal escalope coated in breadcrumbs, spaghetti Napoli, Parmesan shavings.
Involtini di Pollo
$ 20.5
Chicken Supreme rolls stuffed with asparagus and taleggio cheese, Parma ham, rich romano peppers and spicy ‘nduja sauce, heritage carrots, seasonal potatoes and beetroot.
Agnello al Forno
$ 26
Oven-cooked lamb shank, creamy mashed potato, red wine jus.
Vitello Della Casa
$ 23
Pan-fried veal escalope, avocado, shrimps, creamy lobster sauce, char-grilled vegetables.
Pasta
Tagliatelle Michelangelo Pasta
$ 15
Tagliatelle pasta, spring onions, cherry tomatoes, chicken, bacon, cream, Parmesan.
Spaghetti Carbonara Pasta
$ 13.5
Spaghetti pasta, pancetta, cream, black pepper, egg yolk, Parmesan.
Lasagna Pasta
$ 15
Traditional Italian lasagna, béchamel, Bolognese ragù, red wi ne, Mediterranean herb tomato sauce, mozzarella.
Ragu Bolognese Pasta
$ 14
Spaghetti pasta, home-made Bolognese ragù.
Linguine Allo Scoglio Pasta
$ 18
Linguine pasta, king prawns, clams, mussels, cherry tomatoes, white wine, chilli.
Penne Salmone Pasta
$ 15
Penne pasta, smoked salmon, cherry tomatoes, spring onions, served in a creamy vodka sauce.
Linguine Gamberoni e Granchio
$ 19
Linguine pasta, king prawns, crab, ‘nduja spicy sausage, garlic, chillies, white wi ne, sun-blushed tomatoes.
Orchidee al Tartufo Pasta
$ 19
Orchid-shaped pasta filled with ricotta and wild truffle in a creamy wild mushroom sauce.
Spaghetti Cime di Rapa
$ 13.5
Spaghetti pasta, onions, sprouting broccoli, cherry tomatoes, white wine, olive oil.
Orchidee all’ Aragosta
$ 19
Orchid-shaped pasta filled with lobster meat, creamy lobster and crab sauce.
Pizza
Calzone
$ 15
Folded pizza filled with tomato sauce, mozzarella, ham, ‘nduja spicy sausage.
IL Michelangelo Pizza
$ 15
Tomato sauce, mozzarella, peppers, beef, chicken, ham, ‘nduja spicy sausage.
Hawaii Pizza
$ 12.5
Tomato sauce, mozzarella, ham and pineapple.
Burrata Italia Pizza
$ 17
Tomato sauce, mozzarella, Italian prosciutto crudo, rocket, Parmesan and burrata Pugliese.
Zozza Pizza
$ 14.5
Tomato sauce, mozzarella, red onion, scamorza, Tuscany-style sausage and oregano
Genovese Pizza
$ 14
Tomato sauce, mozzarella, sprouting broccoli and Tuscany-style sausage.
Risotti
Risotto Asparagi e Gamberoni
$ 15.95
Italian Arborio rice, fresh asparagus, spring onions, king prawns and Parmesan.
Risotto ‘nduja e Burrata
$ 16.95
Italian Arborio rice, creamy ‘nduja sauce with Stracciatella di Burrata mozzarella.
Risotto Salsiccia e Funghi
$ 15.95
Italian Arborio rice, Tuscany-style sausage, porcini mushroom, hint of saffron and red wi ne.
Side Dishes
Patate Fritte
$ 5
Hand-cut chips.
Zucchine Fritte
$ 5
Deep fried courgettes.
Verdure Grigliate
$ 6
Char-grilled seasonal vegetables.
Spinaci Al Limone
$ 5
Spinach cooked with butter and lemon.
Dauphinoise potatoes
$ 6
Classic French recipe of thinly sliced potatoes cooked in cream flavoured with nutmeg and Parmesan.
Salads
Insalata Mista
$ 6
Mixed salad leaves, tomato, onions, cucumber, peppers, olives, drizzled in extra virgin olive oil.
Insalata di Pera e Capra
$ 14
Salad of pears, green leaves, goat cheese, roasted walnuts, Balsamic Glaze with Figs, cold pressed extra virgin olive oil
Vegetarian Caesar Salad
$ 16
Vegetarian Caesar salad of croûtons, shavings of Parmesan with avocado.
Soft Drinks
Coke small Btl
$ 3
Elderflower Drink
$ 3
J20 Orange & Passion Fruit
$ 2.95
Diet Coke small Btl
$ 3
Lemonade small Btl
$ 3
Tonic Water small Btl
$ 3
Fruit Juice small Btl
$ 3
Mineral Water Sparkling
$ 2.95
Mineral Water Still
$ 2.95
Non-alcohol Beers
Beck's Blue
$ 3.75
330ml. Non-alcohol