Caprino Michelangelo
$ 8.5
Oven-baked goats’ cheese, ciabatta bread, caramelised onions, roasted pinenuts, fig marmalade, lemon balsamic glaze, rocket leaves.
Caprino Michelangelo
Oven-baked goats’ cheese, ciabatta bread, caramelised onions, roasted pinenuts, fig marmalade, lemon balsamic glaze, rocket leaves.
Cestino Di Pane
Artisan bread basket served with olive oil and vinegar.
Olive Italiane
Mixed Mediterranean olives and herbs.
To Share - Antipasto Michelangelo
Start your meal the true Italian way, our chefs will prepare a large plate of antipasto representing the regional tastes of Italy
Gambberoni in Salsa D’Aragosta
King prawns pan-fried in a lobster bisque sauce with white wine, served with sourdough bread.
Funghi all’ Aglio
Mixed wild mushrooms in creamy butter, white wine, Mediterranean herb sauce and served on a filo pastry.
Polpette Michelangelo
Beef and pork meatballs, basil, tomato and chilli sauce.
Salmone Gravalax
Cured salmon on a bed of mixed leaf salad and rye bread served with sweet and sour dill mustard sauce.
Asparagi Grigliati
Grilled asparagus, wilted spinach, king oyster mushrooms and vegan hollandaise sauce.
Burrata Invernale
Burrata Pugliese, Parma ham, heritage tomatoes, basil pesto, rye and almond crumble.
Zuppa Del Giorno
Soup of the day served with homemade rustic bread.
Costolette di Maiale
Succulent slow-cooked pork ribs marinated in red wi n e, barbecue sauce, chillies and fennel seeds.
Filetto Stroganoff
Diced prime British fillet of beef, cream, mushrooms, mixed peppers, mustard, bran dy, paprika, saffron rice.
Pollo Principessa
Chicken Supreme, creamy wild mushroom sauce flavoured with bran dy, root vegetables, seasonal potatoes in sea salt and rosemary.
Vitello Milanese
Pan-fried veal escalope coated in breadcrumbs, spaghetti Napoli, Parmesan shavings.
Involtini di Pollo
Chicken Supreme rolls stuffed with asparagus and taleggio cheese, Parma ham, rich romano peppers and spicy ‘nduja sauce, heritage carrots, seasonal potatoes and beetroot.
Agnello al Forno
Oven-cooked lamb shank, creamy mashed potato, red wine jus.
Vitello Della Casa
Pan-fried veal escalope, avocado, shrimps, creamy lobster sauce, char-grilled vegetables.
Tagliatelle Michelangelo Pasta
Tagliatelle pasta, spring onions, cherry tomatoes, chicken, bacon, cream, Parmesan.
Spaghetti Carbonara Pasta
Spaghetti pasta, pancetta, cream, black pepper, egg yolk, Parmesan.
Lasagna Pasta
Traditional Italian lasagna, béchamel, Bolognese ragù, red wi ne, Mediterranean herb tomato sauce, mozzarella.
Ragu Bolognese Pasta
Spaghetti pasta, home-made Bolognese ragù.
Linguine Allo Scoglio Pasta
Linguine pasta, king prawns, clams, mussels, cherry tomatoes, white wine, chilli.
Penne Salmone Pasta
Penne pasta, smoked salmon, cherry tomatoes, spring onions, served in a creamy vodka sauce.
Linguine Gamberoni e Granchio
Linguine pasta, king prawns, crab, ‘nduja spicy sausage, garlic, chillies, white wi ne, sun-blushed tomatoes.
Orchidee al Tartufo Pasta
Orchid-shaped pasta filled with ricotta and wild truffle in a creamy wild mushroom sauce.
Spaghetti Cime di Rapa
Spaghetti pasta, onions, sprouting broccoli, cherry tomatoes, white wine, olive oil.
Orchidee all’ Aragosta
Orchid-shaped pasta filled with lobster meat, creamy lobster and crab sauce.
Calzone
Folded pizza filled with tomato sauce, mozzarella, ham, ‘nduja spicy sausage.
IL Michelangelo Pizza
Tomato sauce, mozzarella, peppers, beef, chicken, ham, ‘nduja spicy sausage.
Hawaii Pizza
Tomato sauce, mozzarella, ham and pineapple.
Burrata Italia Pizza
Tomato sauce, mozzarella, Italian prosciutto crudo, rocket, Parmesan and burrata Pugliese.
Zozza Pizza
Tomato sauce, mozzarella, red onion, scamorza, Tuscany-style sausage and oregano
Genovese Pizza
Tomato sauce, mozzarella, sprouting broccoli and Tuscany-style sausage.
Risotto Asparagi e Gamberoni
Italian Arborio rice, fresh asparagus, spring onions, king prawns and Parmesan.
Risotto ‘nduja e Burrata
Italian Arborio rice, creamy ‘nduja sauce with Stracciatella di Burrata mozzarella.
Risotto Salsiccia e Funghi
Italian Arborio rice, Tuscany-style sausage, porcini mushroom, hint of saffron and red wi ne.
Patate Fritte
Hand-cut chips.
Zucchine Fritte
Deep fried courgettes.
Verdure Grigliate
Char-grilled seasonal vegetables.
Spinaci Al Limone
Spinach cooked with butter and lemon.
Dauphinoise potatoes
Classic French recipe of thinly sliced potatoes cooked in cream flavoured with nutmeg and Parmesan.
Insalata Mista
Mixed salad leaves, tomato, onions, cucumber, peppers, olives, drizzled in extra virgin olive oil.
Insalata di Pera e Capra
Salad of pears, green leaves, goat cheese, roasted walnuts, Balsamic Glaze with Figs, cold pressed extra virgin olive oil
Vegetarian Caesar Salad
Vegetarian Caesar salad of croûtons, shavings of Parmesan with avocado.
Coke small Btl
Elderflower Drink
J20 Orange & Passion Fruit
Diet Coke small Btl
Lemonade small Btl
Tonic Water small Btl
Fruit Juice small Btl
Mineral Water Sparkling
Mineral Water Still
Beck's Blue
330ml. Non-alcohol
Located at 50a Knightstone Road, Weston-Super-Mare, Il Michelangelo Weston menu offers a delightful selection of authentic Italian dishes in a cozy, welcoming atmosphere. This charming restaurant is a local favorite for its delicious, freshly prepared meals, attentive service, and a fantastic menu that caters to a variety of tastes. Whether you're in the mood for a classic pizza, hearty pasta, or a flavorful Italian specialty, Il Michelangelo provides a satisfying dining experience.
The Il Michelangelo Weston menu features a wide range of Italian favorites, including freshly baked pizzas with a variety of toppings like Margherita, Pepperoni, and Quattro Stagioni, all made with hand-stretched dough, rich tomato sauce, and melted mozzarella. The pasta dishes are equally impressive, with options like Spaghetti Bolognese, Lasagna, and Fettuccine Alfredo, each cooked with rich, flavorful sauces and tender pasta. For those looking to try something unique, the restaurant also offers risotto, grilled meats, and fresh seafood dishes, bringing a range of authentic Italian flavors to the table.
During my visit, I opted for the Pizza Quattro Stagioni with a side of garlic bread. The pizza had a perfect thin crust, topped with a generous amount of cheese, tangy tomato sauce, and a variety of toppings, including ham, mushrooms, olives, and artichokes, each adding its own distinct flavor. The garlic bread was warm and buttery, with a delightful garlicky taste, making it a great complement to the pizza. Many other diners around me seemed to enjoy their spaghetti carbonara and seafood risotto, both of which looked just as enticing.
Service at Il Michelangelo is friendly and attentive, with staff ensuring that all orders are prepared with care and served promptly. The prices are reasonable for the quality and portion sizes, offering great value for the authentic Italian food served.
For anyone in Weston-Super-Mare looking for a reliable spot to enjoy classic Italian cuisine, Il Michelangelo Weston menu delivers a delicious and consistently satisfying experience, making it a must-visit for pizza and pasta lovers.